Mashed Potato Salad

Okay so I forgot to take a photograph of the mashed potato salad, sorry.  I guess you'll just have to picture the mashed potatoes being yellowish from the eggs.

Here is my recipe:

Mashed Potato Salad  Serves about 8

6 large Red skin potatoes
1/2 cup sweet pickle relish
3 TBSP white vinegar
2 TBSP white sugar
1 cup Kraft Fat Free Mayonaise
1/4 cup dried chopped onion
5 hard boiled eggs
1 tsp. cheap yellow mustard
salt and pepper to taste

Wash and chop up the red skin potatoes leaving the skins on.  Put in a large pot of water and boil about 15 minutes or until potatoes are fork tender.  While the potatoes are boiling the eggs should be in another pot boiling as well but for about  4 minutes.  Drain water out of both pots.  Mash up the potatoes.  Cut up boiled eggs and add to the mashed up potatoes.

Add in the pickle relish, vinegar, sugar, onion, mayonaise, and mustard to the eggs and potatoes.  Using a hand mixer on medium speed mix up the ingredients thoroughly adding in the salt and pepper as needed.

There you have it.  My husband just loved the mashed potato salad which can be served hot or cold.  Its an easy dish to bring to any party for the holidays or FRG meeting.